XILA LICOR DE AGAVE LIQUEUR MEXICO 750ML
XILA LICOR DE AGAVE LIQUEUR MEXICO 750ML.
7: Ingredients carefully selected by hand;
Agave: Young Espadín from Santiago Matatlán, Oaxaca Grown for 7 years;
Process: 7 days macerated, 7 days resting, 7 times filtered.
Top: Lavender & Hibiscus: They use hibiscus and lavender flowers grown in Mexico City
Heart: Clove, black pepper & cinnamon: They use 3 different spices frequently used in Mexican cuisine
Base: Caramelized pineapple & ancho chili: They personally caramelize the pineapple to obtain notes of caramel and piloncillo. They de-vein the chili to give a mild spiciness to our liqueur.
XILA LICOR DE AGAVE LIQUEUR MEXICO 750ML
XILA LICOR DE AGAVE LIQUEUR MEXICO 750ML.
7: Ingredients carefully selected by hand;
Agave: Young Espadín from Santiago Matatlán, Oaxaca Grown for 7 years;
Process: 7 days macerated, 7 days resting, 7 times filtered.
Top: Lavender & Hibiscus: They use hibiscus and lavender flowers grown in Mexico City
Heart: Clove, black pepper & cinnamon: They use 3 different spices frequently used in Mexican cuisine
Base: Caramelized pineapple & ancho chili: They personally caramelize the pineapple to obtain notes of caramel and piloncillo. They de-vein the chili to give a mild spiciness to our liqueur.
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Description
XILA LICOR DE AGAVE LIQUEUR MEXICO 750ML.
7: Ingredients carefully selected by hand;
Agave: Young Espadín from Santiago Matatlán, Oaxaca Grown for 7 years;
Process: 7 days macerated, 7 days resting, 7 times filtered.
Top: Lavender & Hibiscus: They use hibiscus and lavender flowers grown in Mexico City
Heart: Clove, black pepper & cinnamon: They use 3 different spices frequently used in Mexican cuisine
Base: Caramelized pineapple & ancho chili: They personally caramelize the pineapple to obtain notes of caramel and piloncillo. They de-vein the chili to give a mild spiciness to our liqueur.
