KISTLER CHARDONNAY TRENTON ROADHOUSE RUSSIAN RIVER 2023
Wine Spectator: 98 Points
This is impressive, showing both power and restraint. Rich, succulent and distinctive, with notes of roasted almond praline, apple pastry and vanilla cream, along with buttery shortbread. Offers a mouthwatering core of lemon sorbet and creamsicle, plus lemon oil and lemon verbena details. The power comes from the mouthwatering acidity, which cranks up the flavors and finish.
James Suckling: 97 Points
An ethereal, melted, creamy white that's silky in texture and so ripe and rich in flavor on a full body. Mouth-coating flavors of poached pears, creme brulee, lemon meringue and vanilla bean expand in the glass. Difficult not to drink it now, but best from 2030.
KISTLER CHARDONNAY TRENTON ROADHOUSE RUSSIAN RIVER 2023
Wine Spectator: 98 Points
This is impressive, showing both power and restraint. Rich, succulent and distinctive, with notes of roasted almond praline, apple pastry and vanilla cream, along with buttery shortbread. Offers a mouthwatering core of lemon sorbet and creamsicle, plus lemon oil and lemon verbena details. The power comes from the mouthwatering acidity, which cranks up the flavors and finish.
James Suckling: 97 Points
An ethereal, melted, creamy white that's silky in texture and so ripe and rich in flavor on a full body. Mouth-coating flavors of poached pears, creme brulee, lemon meringue and vanilla bean expand in the glass. Difficult not to drink it now, but best from 2030.
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Description
Wine Spectator: 98 Points
This is impressive, showing both power and restraint. Rich, succulent and distinctive, with notes of roasted almond praline, apple pastry and vanilla cream, along with buttery shortbread. Offers a mouthwatering core of lemon sorbet and creamsicle, plus lemon oil and lemon verbena details. The power comes from the mouthwatering acidity, which cranks up the flavors and finish.
James Suckling: 97 Points
An ethereal, melted, creamy white that's silky in texture and so ripe and rich in flavor on a full body. Mouth-coating flavors of poached pears, creme brulee, lemon meringue and vanilla bean expand in the glass. Difficult not to drink it now, but best from 2030.
