
HEAVENS DOOR WHISKEY DOUBLE BARREL TENNESSEE 750ML
Revelation, Heaven's Door Double Barrel Whiskey, is comprised of a unique blend of two different straight bourbons and one straight rye. Each one is aged independently in new oak barrels for a minimum of five years before being blended and aged an additional 6-12 months in custom made Tonnellerie Radoux barrels that are seasoned for 24 months in the open air, allowing the wood to develop its own unique character and complexity.
NOSE: Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak.
PALATE: Toasted Caramel, fried dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot, crème caramel. Coconut backed by orange oils and cocoa. Warm butterscotch with woody overtones.
More Images

HEAVENS DOOR WHISKEY DOUBLE BARREL TENNESSEE 750ML
Revelation, Heaven's Door Double Barrel Whiskey, is comprised of a unique blend of two different straight bourbons and one straight rye. Each one is aged independently in new oak barrels for a minimum of five years before being blended and aged an additional 6-12 months in custom made Tonnellerie Radoux barrels that are seasoned for 24 months in the open air, allowing the wood to develop its own unique character and complexity.
NOSE: Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak.
PALATE: Toasted Caramel, fried dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot, crème caramel. Coconut backed by orange oils and cocoa. Warm butterscotch with woody overtones.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Revelation, Heaven's Door Double Barrel Whiskey, is comprised of a unique blend of two different straight bourbons and one straight rye. Each one is aged independently in new oak barrels for a minimum of five years before being blended and aged an additional 6-12 months in custom made Tonnellerie Radoux barrels that are seasoned for 24 months in the open air, allowing the wood to develop its own unique character and complexity.
NOSE: Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak.
PALATE: Toasted Caramel, fried dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot, crème caramel. Coconut backed by orange oils and cocoa. Warm butterscotch with woody overtones.














