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1792 BOURBON STRAIGHT HIGH RYE KENTUCKY 750ML
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
$157.50
Original: $449.99
-65%1792 BOURBON STRAIGHT HIGH RYE KENTUCKY 750ML—
$449.99
$157.501792 BOURBON STRAIGHT HIGH RYE KENTUCKY 750ML
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
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Description
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
